Shebana Resmi
Photographer | Food Blogger
"Photography is a way of feeling, of touching, of loving. What you have caught on film is captured forever ... It remembers little things, long after you have forgotten everything." -Shebana Resmi
"Photography is a way of feeling, of touching, of loving. What you have caught on film is captured forever ... It remembers little things, long after you have forgotten everything." -Shebana Resmi
Birthday always becomes uniquely significant and carries quite a pleasantness to the rest of the days of the year. If you can add such memories to anybody's life, then it will give goosebumps in our life.
Tres leches cake was trending on social media lately that encouraged me to try this yummilicious cake. After a few days pass by, I began to bake the cake cautiously since I was making it for the first time.
I commenced my journey with a chocolate cake, and it would be ideal to respect and commemorate to close the year with a chocolate cake. Therefore I had decided to post this particular chocolate cake on this occasion. At this juncture, I urge you to continue to render your support and encouragement that will make me think creatively and bring the best dishes.
Colours always entice our eyes and make us travel to an exquisite imaginary world with different colours in it. It's inevitable to avoid colours from our life if-then colours and deliciousness come together then we can not expect a better combination in any of the cakes.
Interesting food facts:Oreo first appeared on the market in 1912. Oreo cookies were first manufactured in 1912 by the National Biscuit Company (Nabisco) and were released as part of a trio of "highest class biscuits" that included Mother Goose Biscuit and Veronese Biscuits, according to Gizmodo.
"Kitkat & Gems Chocolate Cake" for one of my little cousin's birthdays. The birthday was celebrated a month ago, but the memory still cheers me up whenever I plan for yet another recipe.
I made this special cake frine birthday party. I really loved its moist texture and sweet chocolate. Moreover almond, chocolate butticream frosting!!! © I've used sliced almonds, chocolate pieces, choco stick for decoration
When we are an amateur in food styling & photography, we will experience many difficulties and challenges to find our style. Though we fail multiple times, we will always try to give our best again.